Described as one of the most amazing cupcakes recipe, cupcake wine is widely loved by ‘adults’ all over the world. This delicacy is said to combine the two best ingredients available, wine and chocolate. Though it contains alcohol, it is said to cook out entirely and is totally kid friendly. This is described as the perfect cupcake to be served at the cocktail party, wine tasting party or just at any other party.
These delicious cupcakes are made with cocoa powder, cinnamon, dried cherries and Cabernet Sauvignon. You need to ensure that you get all the materials right and of the perfect quality to get the best. You can infact, serve the same wine along with the cup cakes as this makes an interesting pair. After baking the cup cakes, you can put some sweet whipped cream on the top of it, including some dried cherries and a small dusting of cocoa powder or cinnamon.
These delicious cupcake wine pancakes come in three different sizes, large, medium and small. The cooking time obviously depends on the size of the cake. Small cup cakes tend to take around 6 minutes lesser than the medium cup cakes and the larger ones take more than eight minutes than the medium ones. The type of mixer you use during the process, does not matter irrespective of whether it is a hand mixer, wooden spoon or a Kitchen Aide mixer. You need to make sure that you mix it according to the directions given. By making the cup cakes, you are sure to wow your friends and be the star among them.
Ingredients to preparing mouth watering Chocolate filled with Cabernet Sauvignon and wine cup cakes
1 1/2 Cups of All Purpose Flour
1 Cup White-Sugar
1 Tsp of Baking Soda
1/2 Tsp Baking Powder
1 Tsp Sea Salt
1 Tsp Ground Cinnamon
1/2 Cup Unsweetened Cocoa-Powder
1 Tsp Vanilla Extract
1/2 Cup Vegetable Oil
Two Large Eggs
3/4 Cup of Cabernet Sauvignon
1/2 Cup of chopped Dried Cherries
1/4 Cup chopped Dried Cherries
2 Cups Sweetened Whipped Cream
1 Tablespoon Cocoa or Cinnamon Powder for garnish
How to Prepare?
1. First preheat oven to 350 degrees
2. Prepare muffin pans with the paper baking-cups.
3. Now sift the sugar, flour, baking powder, baking soda, soda, cocoa powder and cinnamon together in the electric mixer.
4. Add Vanilla, oil, Cabernet Sauvignon and eggs.
5. Run the electric mixer at a low speed for around thirty seconds. Then turn it to from low to high speed and continue the beating for three more minutes and scrape the sides occasionally.
6. Now take the bowl out of the mixer and stir the dried cherries in.
7. Pour the whole batter into the muffin pans that is prepared.
8. Bake for around twenty minutes or until the inserted toothpick comes clean.
9. Put a dollop of the whipped cream on the totally cooled cup cakes center.
10. Decorate the cup cakes top by adding 5 to 6 dried cherry bits and some dusting of cocoa powder or cinnamon powder.